Dutch Jel Pectin for Canning Pectin is a 1.8 Pound bulk canning pectin.
Natural Dutch Jell is specially formulated as a fruit pectin blend that reacts with a fruit’s own sugars and acid to create the desired a jelling effect in homemade jellies and jams.
Manufacturer’s recommendations: “When making Jams or Jellies, use 1/3 cup (rounded) instead of Sure-Jell, Certo, or Ball prepared Fruit Pectin Blends.”
This Fruit Pectin is an all-natural powder that is recommended by Dr. Peter Gott’s nationally syndicated newspaper column as an aid for relieving arthritis conditions. Customers tell us that they use anywhere from 1-2 tablespoons in an 8 oz. glass of grape juice to relieve arthritic pain. Dutch Jell dissolves quickly in grape juice or other liquids (stir for 10-15 seconds).
This Dutch Jel Pectin for Canning Pectin has a shelf life of over a year even though there are no added preservatives. Buy in the 1.8 pound bulk package and save big!